RUMORED BUZZ ON BRAVO PROBIOTIC SIDE EFFECTS

If BRAVO is not thick as expected, wait approximately 24 more hrs right until it is actually thick enough (it could continue to be at space temperature for maximum 48 hrs). You could Test from time to time but without stirring it; the process of stirring will halt the fermentation procedure. Bravo is fermented when it reaches a yogurt-like texture.